Description
No-Bake Nutella Cheesecake is a creamy, indulgent dessert made with Nutella, cream cheese, and a graham cracker crust. It’s simple to make and a crowd-pleaser.
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, at room temperature
- 1/2 cup white sugar
- 1/3 cup Nutella chocolate hazelnut spread
- 1/4 teaspoon vanilla extract
- 1 (9-inch) prepared graham cracker crust
Instructions
- Beat the cream cheese and sugar together in a large mixing bowl until smooth and creamy.
- Blend in Nutella and vanilla extract, continuing to mix until fully integrated.
- Pour the mixture into the prepared graham cracker crust, smoothing it evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
- Before serving, add a drizzle of Nutella, whipped cream, and chopped hazelnuts for garnish.
- Slice into wedges and serve chilled.
Notes
- Make sure the cream cheese is softened to room temperature to avoid lumps.
- Don’t skip the chilling time as it is essential for the cheesecake to firm up.
- For best results, use high-quality Nutella for the creamiest flavor.
- Let the cheesecake sit in the fridge for longer to intensify the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of the cheesecake)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: No-Bake Nutella Cheesecake, Nutella cheesecake, chocolate hazelnut cheesecake, no-bake dessert, easy cheesecake recipe