Description
No bake mini fruit pizzas are a delightful twist on traditional pizza featuring a sweet cookie base topped with creamy frosting and colorful fresh fruits.
Ingredients
- Sugar cookie dough: 1 package (about 16 oz, store-bought or homemade)
- Cream cheese: 8 oz (softened)
- Powdered sugar: 1/2 cup
- Vanilla extract: 1 teaspoon
- Assorted fresh fruits: 2 cups (sliced strawberries, blueberries, sliced kiwi, and mandarin orange segments)
- Honey: for drizzling (about 2 tablespoons)
Instructions
- Prepare the cookie base by shaping the sugar cookie dough into small, round cookies, about 2-3 inches in diameter.
- Make the cream cheese topping by combining softened cream cheese, powdered sugar, and vanilla extract in a medium bowl and blending until smooth.
- Assemble the mini fruit pizzas by spreading a layer of the cream cheese mixture on each cookie and decorating with assorted fresh fruits.
- Chill the assembled mini fruit pizzas in the refrigerator for about 30 minutes before serving, and drizzle with honey just before serving.
Notes
- Choose seasonal fruits for the best flavor and freshness.
- Store leftovers in an airtight container in the refrigerator and consume within 1-2 days.
- Consider using Greek yogurt instead of cream cheese for a healthier option.
- Experiment with different bases like graham cracker crust or brownie bites.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini fruit pizza
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: no bake, mini fruit pizzas, dessert, easy recipe, fruit, cream cheese