Description
A delightful No-Bake Matcha Cheesecake with a crunchy Oreo crust, combining creamy texture with the unique flavor of matcha.
Ingredients
Scale
- 200 grams Oreo cookies (about 14 cookies)
- 100 grams unsalted butter (about 7 tablespoons, melted)
- 400 grams cream cheese (about 14 oz, softened)
- 100 grams powdered sugar (about 1 cup)
- 200 ml heavy whipping cream (about ¾ cup)
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
- A few chocolate shavings (optional)
Instructions
- Prepare the Oreo crust by crushing the cookies into fine crumbs and mixing with melted butter.
- Make the matcha cheesecake filling by beating softened cream cheese, adding powdered sugar, sifted matcha powder, and vanilla extract.
- Assemble the cheesecake by whipping heavy cream to stiff peaks and folding it into the matcha mixture, then pour over the crust.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight to set.
Notes
- Use high-quality matcha powder for the best flavor and color.
- Ensure cream cheese is at room temperature for smooth mixing.
- Whip the cream to stiff peaks for a light texture.
- Chill adequately for the cheesecake to set properly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: No-Bake, Matcha, Cheesecake, Oreo Crust, Dessert