Description
A delightful no bake cherry pie with a creamy filling, crunchy graham cracker crust, and sweet cherry topping.
Ingredients
- Graham cracker crumbs: 1 ½ cups
- Granulated sugar: ¼ cup
- Unsalted butter: ½ cup, melted
- Cream cheese: 8 oz, softened
- Powdered sugar: 1 cup
- Heavy whipping cream: 1 cup
- Vanilla extract: 1 teaspoon
- Cherry pie filling: 1 can (about 21 oz)
Instructions
- Prepare the crust by combining graham cracker crumbs and granulated sugar, then mix in melted butter and press into a pie dish.
- Make the cherry filling by beating softened cream cheese and gradually adding powdered sugar until smooth.
- Whip heavy cream with vanilla extract until stiff peaks form, then fold into the cream cheese mixture.
- Assemble the pie by spreading the cream cheese filling into the crust and topping it with cherry pie filling.
- Chill the pie in the refrigerator for at least 4 hours or overnight before serving.
Notes
- Use high-quality cherries for the topping.
- Ensure cream cheese is softened for a smooth filling.
- Do not over-whip the heavy cream to maintain a light texture.
- Chill the pie for the recommended time for best results.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: no bake cherry pie, dessert, easy recipe, summer dessert