Description
No-Bake Banana Caramel Pecan Pie is a rich and creamy dessert made with layers of graham cracker crust, caramel, bananas, and whipped cream—no oven needed!
Ingredients
Scale
- Cooking spray
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- Pinch of kosher salt
- 3/4 cup store-bought caramel, plus more for serving
- 1/2 cup roasted unsalted pecans, chopped, plus more for serving
- Flaky sea salt
- 2 to 3 medium bananas, thinly sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup whole milk
- 2 cups heavy cream
Instructions
- Grease a 9-inch pie dish with cooking spray. Mix graham cracker crumbs, melted butter, sugar, and salt until combined. Press mixture into the bottom and sides of the pie dish. Chill in the refrigerator.
- Mix caramel and chopped pecans in a bowl, then spread over the crust. Sprinkle with flaky sea salt and refrigerate for at least 1 hour.
- Layer thinly sliced bananas evenly over the caramel-pecan layer.
- Whisk pudding mix with milk in a bowl until thickened. In a separate bowl, beat heavy cream to stiff peaks. Fold 1 cup of whipped cream into the pudding. Spread pudding mixture over bananas and chill for at least 3 hours or overnight.
- Top with remaining whipped cream. Drizzle with caramel and sprinkle extra pecans on top. Serve chilled.
Notes
- Use firm, ripe bananas to avoid a mushy texture.
- Chill each layer thoroughly for best results.
- For added depth, use homemade caramel sauce.
- Add a pinch of cinnamon to the crust for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 27g
- Sodium: 180mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: No-Bake Banana Caramel Pecan Pie, no-bake pie, banana caramel dessert, pecan pie, summer dessert