Nigella’s Date and Nut Cake with Black Coffee

Nigella’s Date and Nut Cake with Black Coffee is a delightful dessert that combines rich flavors and simple ingredients to create an easily approachable yet indulgent treat. This moist cake is perfect for both casual gatherings and special occasions. Bursting with the sweetness of dates and the crunch of walnuts, it offers a wonderful balance between sweetness and nuttiness. The addition of black coffee enhances the flavors, making each bite rich and satisfying. Whether enjoyed with a cup of coffee or as a sweet ending to a meal, this cake is sure to please any palate.

Not only is this recipe simple to follow, but it is also incredibly forgiving. Even novice bakers can create a delicious cake using straightforward steps and readily available ingredients. With its warm spices like cinnamon and nutmeg, this cake carries a comforting aroma that fills the kitchen and beckons hungry friends and family. The versatility of this recipe allows it to fit effortlessly into any gathering, making it a beloved choice among Nigella’s fans.

This Date and Nut Cake is not only delicious but also showcases how a few humble ingredients can come together to create something truly special. Cooking enthusiasts will appreciate the simplicity of this cake, and its delightful taste will leave a lasting impression on anyone who tries it.

Ingredients about Nigella’s Date and Nut Cake with Black Coffee

List of ingredients with measurements

• 200g pitted dates, chopped
• 250ml strong black coffee, hot
• 100g brown sugar
• 2 large eggs
• 100ml neutral oil or melted butter
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 180g all-purpose flour
• 100g chopped walnuts

Optional ingredient substitutions

If you find yourself lacking some of the listed ingredients or wish to make the cake a bit lighter, there are plenty of substitutions available. For instance, if you don’t have brown sugar, you can use white sugar or coconut sugar. Instead of neutral oil, you might consider using olive oil for a fruity flavor or even applesauce for a healthier choice. If you want to elevate the flavor profile, adding a dash of orange zest could also provide a lovely citrus twist to the cake.

How to Make Nigella’s Date and Nut Cake with Black Coffee

Step 1: Preparing the Dates

Start by preheating your oven to 175°C (350°F). Then, take a loaf tin or an 8-inch square pan and grease and line it with parchment paper. Next, place the chopped dates in a bowl. Once your coffee is hot, pour it over the dates. Allow the mixture to sit for about ten minutes. This process will soften the dates and enhance their natural sweetness.

Step 2: Mixing the Wet Ingredients

In a large mixing bowl, combine the two large eggs, brown sugar, neutral oil (or melted butter), and vanilla extract. Using a whisk, mix these ingredients until they are well combined and slightly fluffy. This will create a lovely, rich base for your cake.

Step 3: Combining the Dry Ingredients

In a separate bowl, mix together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, baking powder, and salt. Make sure to combine these dry ingredients thoroughly to ensure an even distribution of the spices and leavening agents. This step is important for achieving a consistent texture throughout your cake.

Step 4: Blending It All Together

Now it’s time to bring it all together. Take the soaked coffee-date mixture and add it to the wet ingredients in the mixing bowl. Stir well to incorporate all the flavors. Gradually fold in the dry ingredient mixture until just combined. Be careful not to overmix, as this can lead to a denser cake. Finally, gently fold in the chopped walnuts for an added crunch. Once everything is well-mixed, pour the batter into your prepared tin and smooth the top with a spatula.

Step 5: Baking the Cake

Place your cake in the preheated oven and bake for 45 to 50 minutes. You’ll know it’s ready when a skewer inserted into the middle comes out clean. Allow the cake to cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely.

How to Serve Nigella’s Date and Nut Cake with Black Coffee

Best ways to serve Nigella’s Date and Nut Cake with Black Coffee

Nigella’s Date and Nut Cake with Black Coffee can be served warm or at room temperature. To present it beautifully, consider slicing it into generous pieces and arranging them on a platter. You can serve the cake plain or dust some powdered sugar on top for added elegance. For an extra indulgent touch, a dollop of whipped cream or a scoop of vanilla ice cream can turn the cake into a delightful dessert experience.

Serving suggestions or pairings

This cake pairs beautifully with a steaming cup of black coffee, which complements the coffee flavor in the cake. You could also serve it with herbal teas or a glass of cold milk for a comforting treat. If you want to elevate your serving, consider adding fresh fruits or berries on the side, providing a refreshing contrast to the rich flavors of the cake.

How to Store Nigella’s Date and Nut Cake with Black Coffee

Proper storage methods

To keep your cake fresh, ensure it is completely cooled before storing. Wrap it tightly in plastic wrap or aluminum foil. You can also store it in an airtight container to maintain moisture. Place the wrapped cake in a cool, dry area, such as a pantry or kitchen counter. When stored properly, this cake can last for up to five days.

Tips for reheating or freezing

If you enjoy your cake warm, you can reheat it in the microwave for about 10-15 seconds, or place slices in the oven at a low temperature. For longer storage, this cake freezes well. Wrap it tightly in plastic wrap, then in foil, and place it in the freezer. It can last up to three months in the freezer. When you’re ready to enjoy it, thaw the cake in the refrigerator overnight or at room temperature for a few hours.

Tips to Make Nigella’s Date and Nut Cake with Black Coffee

Common mistakes to avoid

One common mistake is overmixing the batter, which can lead to a dense texture. Make sure to mix just until the dry ingredients are incorporated. Also, ensure that the dates are adequately soaked; if they are too dry, they may not incorporate well into the cake, affecting its overall moistness.

Helpful tips for better results

For even better results, consider using freshly baked coffee for soaking the dates. The aroma and flavor of the coffee will infuse into the cake, enhancing its taste. Additionally, using room-temperature ingredients such as eggs and oil can help create a better emulsion in the batter, leading to a more uniform cake. Lastly, don’t hesitate to adjust the spices to suit your preference, as a little extra cinnamon or nutmeg can make a world of difference.

Variation of Nigella’s Date and Nut Cake with Black Coffee

Suggested variations or twists on the recipe

If you’re feeling adventurous, try adding different nuts to the cake, such as pecans or almonds, for a new flavor profile. Additionally, a tablespoon of cocoa powder can turn this date cake into a lovely mocha delight. For a fruity twist, you might include dried apricots or cranberries, adding a different texture and flavor that complements the dates beautifully.

Adjustments for dietary preferences

For a gluten-free option, you can replace all-purpose flour with a gluten-free blend. If you want to make the cake vegan, substitute the eggs with flaxseed meal mixed with water or applesauce. For a lighter cake, use unsweetened applesauce instead of oil or butter to reduce fat and sugar content while still retaining moisture.

FAQs

What can I do if the dish isn’t turning out right?

If your cake hasn’t turned out as expected, first check if you measured ingredients accurately. Baking is a science, and even small differences can affect the outcome. Ensure your oven is correctly calibrated, as an inaccurate temperature can lead to undercooked or overbaked cake. If the cake is too dry, you may have overmixed the batter or left it in the oven too long.

Can I make this ahead of time?

Absolutely! This cake can be made ahead of time. In fact, it often gets better a day or two after baking as the flavors meld. Simply bake it in advance, let it cool, and store it wrapped in plastic wrap. Serve it fresh when you’re ready, or even after it has rested for a few days.

What can I substitute for ingredients?

There are many substitutions available for this recipe. If you don’t have brown sugar, you can use white sugar or coconut sugar. Instead of walnuts, you could opt for pecans or even omit nuts entirely for a nut-free version. Feel free to customize the spices according to your taste. If you’re looking for egg alternatives, consider using unsweetened applesauce, mashed bananas, or a flaxseed mix to maintain moisture and binding.

By following these simple steps and tips, you’ll create a delectable cake that not only pleases the crowd but also brings satisfaction to your baking adventures. Enjoy the process, and happy baking!

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