Description
My Best Blueberry Muffins are soft, fluffy, and packed with juicy blueberries. Perfect for breakfast or a snack, these muffins are easy to make and delicious!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted and slightly cooled
- 1 large egg
- 1 teaspoon vanilla extract
- ¾ cup milk
- 1 ½ cups fresh or frozen blueberries
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin pan by lining it with paper liners or greasing the cups.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until evenly mixed.
- In another bowl, whisk together the melted butter, egg, vanilla extract, and milk.
- Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Add blueberries and fold them in gently.
- Fill each muffin cup about ¾ full with batter. Bake for 18-22 minutes, or until a toothpick comes out clean and tops are golden.
- Cool the muffins for 5 minutes in the pan before transferring them to a wire rack. Serve warm or at room temperature.
Notes
- Avoid overmixing the batter, as it may result in dense muffins.
- Check your baking powder’s expiration date for optimal rise.
- Let the batter rest for 10 minutes for a lighter texture.
- Prep Time: 10 minutes
- Cook Time: 18-22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry muffins, best blueberry muffins, homemade muffins, fluffy muffins, easy muffin recipe