Description
Mummy Wrapped Chocolate Truffles are delightful treats that combine rich chocolate with a fun, spooky twist, perfect for Halloween parties or any festive gathering.
Ingredients
Scale
- 200g dark chocolate: High-quality dark chocolate for the filling.
- 100g heavy cream: Adds creaminess to the filling.
- 1 teaspoon vanilla extract: Enhances the chocolate flavor.
- 200g white chocolate: For coating the truffles.
- 1 tablespoon vegetable oil: Helps to thin the white chocolate.
- Candy eyes: For decoration to resemble mummies.
- Cocoa powder or crushed nuts (optional): For dusting the truffles.
Instructions
- Prepare the chocolate mixture by melting dark chocolate and heavy cream over low heat, then stir in vanilla extract.
- Shape the truffles by cooling the mixture, refrigerating it, and forming small balls.
- Chill the truffles again for about 30 minutes to help them hold their shape.
- Coat the truffles in melted white chocolate mixed with vegetable oil.
- Decorate the truffles with drizzled white chocolate and candy eyes, then refrigerate to set.
Notes
- Choose high-quality chocolate for the best flavor.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Truffles can be frozen for up to three months.
- Experiment with different flavors and fillings for variety.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Mummy Wrapped Chocolate Truffles, Halloween treats, chocolate truffles, spooky desserts