Description
Mummy Wrapped Brownie Bites are a delightful treat that combines the rich, fudgy goodness of brownies with a fun Halloween twist, wrapped in white icing and topped with candy eyes.
Ingredients
Scale
- 1 cup (200 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40 g) unsweetened cocoa powder
- 1/2 cup (65 g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup (240 ml) white icing
- 12–24 candy eyes
- Optional: Dark chocolate or chocolate chips for garnish
Instructions
- Prepare the brownie batter by mixing melted butter and sugar, then adding eggs and vanilla.
- Bake the brownie mixture in a preheated oven at 350°F (175°C) for 20-25 minutes.
- Cool the brownies completely and cut them into bite-sized pieces.
- Wrap each brownie piece with white icing to resemble mummy bandages.
- Decorate with candy eyes and arrange on a plate for serving.
Notes
- Use a piping bag for precise icing application.
- Allow icing to set before adding candy eyes.
- Store in an airtight container for up to three days.
- Can be made ahead of time without icing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mummy Wrapped Brownie Bites, Halloween treats, spooky desserts, chocolate brownies