Description
Miso brownies are a unique dessert that combines the rich, chocolatey goodness of traditional brownies with the umami flavor of miso, creating a delightful blend of sweet and savory.
Ingredients
- Granulated Sugar: 1 cup (200g)
- Brown Sugar: 1/2 cup (100g)
- Unsalted Butter: 1/2 cup (115g), melted
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- White Miso Paste: 1/4 cup (60ml)
- All-Purpose Flour: 1/2 cup (65g)
- Cocoa Powder: 1/3 cup (40g)
- Baking Powder: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Semi-Sweet Chocolate Chips: 1/2 cup (90g)
- Sea Salt Flakes: for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper.
- Sift together the all-purpose flour, cocoa powder, baking powder, and salt in a separate bowl.
- In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Whisk until well combined, then add the eggs, vanilla extract, and white miso paste, whisking until smooth.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Fold in the semi-sweet chocolate chips.
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, checking for doneness with a toothpick.
- Let the brownies cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely. Cut into squares and sprinkle with sea salt flakes before serving.
Notes
- Avoid overmixing the batter to keep brownies light and fluffy.
- Use a kitchen scale for accurate measurements.
- Allow brownies to cool completely before cutting for easier slicing.
- Ensure eggs and butter are at room temperature for better blending.
- Check for doneness a few minutes before the suggested baking time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Miso Brownies, Unique Dessert, Chocolate Brownies, Fusion Cuisine