Description
Rich brownies filled with mint fudge and topped with chocolate.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup mint fudge
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- In a saucepan, melt the butter over low heat.
- Remove from heat and mix in sugar, eggs, and vanilla.
- Stir in flour, cocoa powder, and salt until combined.
- Spread half of the brownie batter into the prepared dish.
- Pour the mint fudge over the batter.
- Top with the remaining brownie batter.
- Sprinkle chocolate chips on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Can be served warm or chilled.
- Feel free to add nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: mint fudge stuffed brownies