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Mini Strawberry Cream Cake Recipe A Delightful Treat!

Mini Strawberry Cream Cake Recipe


  • Author: Louna
  • Total Time: 55 minutes
  • Yield: 4 mini cakes 1x
  • Diet: Vegetarian

Description

A delightful Mini Strawberry Cream Cake that is perfect for any occasion, featuring light and fluffy cake layers, creamy whipped topping, and fresh strawberries.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar (for whipped cream)
  • 1 cup fresh strawberries, hulled and sliced
  • Additional powdered sugar for dusting
  • Extra strawberries for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 6-inch round cake pans by greasing and dusting with flour.
  2. In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract. Gradually add the flour mixture and milk, mixing just until combined.
  4. In a chilled bowl, whip heavy cream until soft peaks form, then add powdered sugar and whip until stiff peaks form.
  5. Assemble the cakes by placing one layer on a serving plate, spreading whipped cream and adding sliced strawberries, then topping with the second layer and repeating the process.
  6. Decorate the top with whipped cream, additional strawberry slices, and a dusting of powdered sugar.

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • Chill your mixing bowl and beaters before whipping cream for better results.
  • For gluten-free, substitute all-purpose flour with a gluten-free blend.
  • For vegan, replace eggs with flax eggs and use plant-based milk and butter.
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 mini cake
  • Calories: 350
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Mini Strawberry Cream Cake, dessert, baking, strawberries, whipped cream