Description
Mini Raspberry Cheesecakes are bite-sized, creamy desserts topped with a vibrant raspberry topping, perfect for any occasion or gathering.
Ingredients
Scale
- For the Crust:
- 8 milk biscuits or malt biscuits (or digestive biscuits)
- 4 tablespoons butter, melted
- 1 tablespoon caster sugar
- For the Cheesecake Filling:
- 450 g cream cheese, at room temperature
- 1/2 cup Greek yoghurt or sour cream
- 2 eggs
- 1 cup caster sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornflour
- 3/4 cup frozen raspberries
- For the Topping:
- 1 cup frozen raspberries
- 2 tablespoons caster sugar
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 160°C (320°F) or 140°C (284°F) for fan-assisted ovens. Spray muffin tray with non-stick cooking spray.
- Crush biscuits into fine crumbs, mix with melted butter and sugar, and press into muffin tray holes to form the crust. Bake for 5 minutes and let cool.
- Beat cream cheese and Greek yogurt (or sour cream) in a large bowl until smooth. Add eggs, caster sugar, lemon juice, and cornflour, mixing well. Gently fold in frozen raspberries.
- Spoon cheesecake mixture over the prepared crusts in muffin tray, filling 3/4 full. Bake for 20 minutes. Cool at room temperature, then refrigerate for 3-4 hours to set.
- For the topping, heat raspberries, sugar, and lemon juice in a saucepan until melted. Let cool.
- Top cooled cheesecakes with raspberry topping and refrigerate until set.
Notes
- For a lighter version, use low-fat cream cheese or Greek yogurt instead of sour cream.
- Allow cheesecakes to cool before refrigerating to avoid cracks.
- If using fresh raspberries, note that they are juicier than frozen ones.
- For a gluten-free version, substitute regular biscuits with gluten-free alternatives.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 20g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Mini Raspberry Cheesecakes, Mini Cheesecake Recipe, Raspberry Cheesecake Bites, Individual Raspberry Cheesecakes, Easy Raspberry Cheesecake