Description
A flavorful dish combining chicken, spaghetti, and Mexican spices.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti
- 1 can (14.5 ounces) diced tomatoes
- 1 can (4 ounces) diced green chilies
- 1 cup onion, chopped
- 1 cup bell pepper, chopped
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, sauté onion, bell pepper, and garlic until soft.
- Add shredded chicken, diced tomatoes, green chilies, and taco seasoning. Stir well.
- Combine the cooked spaghetti with the chicken mixture.
- Top with shredded cheese and cover until cheese melts.
Notes
- Adjust spice level to your preference.
- Use rotisserie chicken for quicker preparation.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: mexican chicken spaghetti, chicken spaghetti, mexican dish