Description
Meatloaf with mushroom gravy is a classic dish that brings warmth and comfort to any dinner table. This hearty meal is not only delicious but also easy to prepare, making it a favorite for families and gatherings.
Ingredients
- Ground beef: 1 lb (450 g)
- Breadcrumbs: 1 cup (100 g)
- Eggs: 2 large
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Worcestershire sauce: 2 tablespoons
- Salt: 1 teaspoon
- Pepper: 1/2 teaspoon
- Mushrooms: 8 oz (225 g), sliced
- Butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Beef broth: 1 cup (240 ml)
- Heavy cream: 1/4 cup (60 ml)
- Salt and pepper: to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a loaf pan or on a baking sheet lined with parchment paper.
- Bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.
- While the meatloaf is baking, melt butter in a skillet over medium heat. Add sliced mushrooms and sauté until browned.
- Sprinkle flour over the mushrooms and stir to combine. Gradually pour in beef broth while stirring to avoid lumps. Simmer until thickened.
- Stir in heavy cream and season with salt and pepper to taste.
- Slice the meatloaf and serve with mushroom gravy poured over the top.
Notes
- Allow the meatloaf to rest after baking for moist slices.
- Use a meat thermometer to ensure proper cooking temperature.
- Fresh ingredients enhance the flavor of the dish.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: meatloaf, mushroom gravy, comfort food, easy recipe