Description
A delightful cookie recipe that combines the earthy flavor of matcha with the sweetness of white chocolate, perfect for any occasion.
Ingredients
- All-purpose flour: 1 ½ cups (190 g)
- Matcha powder: 2 tablespoons (30 g)
- Baking soda: ½ teaspoon (2 g)
- Salt: ¼ teaspoon (1 g)
- Unsalted butter: ½ cup (113 g), softened
- Granulated sugar: ½ cup (100 g)
- Brown sugar: ½ cup (100 g), packed
- Egg: 1 large
- Vanilla extract: 1 teaspoon (5 ml)
- White chocolate chips: 1 cup (170 g)
- Powdered sugar: for dusting (optional)
Instructions
- Gather your ingredients and measure them out.
- In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until well combined.
- Gradually add the dry ingredient mixture to the wet mixture and mix on low speed until just combined.
- Gently fold in the white chocolate chips using a spatula.
- Drop rounded balls of dough onto a prepared baking sheet, leaving space between each cookie.
- Preheat the oven to 350°F (175°C) and bake the cookies for 10-12 minutes.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar if desired and serve.
Notes
- Choose high-quality, culinary-grade matcha for the best flavor.
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookies for up to three months for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Matcha, White Chocolate, Cookies, Baking, Dessert