Description
Matcha strawberries are a delightful treat that combines the sweetness of fresh strawberries with the unique flavor of matcha, offering a visually appealing and nutritious snack or dessert.
Ingredients
- Fresh strawberries: 1 pound (about 450 grams)
- White chocolate: 8 ounces (about 225 grams)
- Matcha powder: 2 tablespoons (plus extra for dusting)
- Coconut oil: 1 tablespoon (optional)
Instructions
- Rinse the strawberries gently under cold water and pat them dry with a paper towel.
- In a microwave-safe bowl, combine the white chocolate and coconut oil, then heat in 30-second intervals, stirring after each, until melted. Add matcha powder and stir until fully blended.
- Dip each strawberry into the matcha white chocolate mixture, ensuring they are thoroughly coated, then place them on a parchment-lined baking sheet.
- Refrigerate the coated strawberries for about 30 minutes until the chocolate hardens.
Notes
- Opt for culinary-grade matcha for the best flavor.
- Choose ripe, firm strawberries for optimal taste and texture.
- Consider using organic strawberries for a healthier option.
- For a vegan version, substitute white chocolate with vegan chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Japanese
Nutrition
- Serving Size: 2 strawberries
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Matcha, Strawberries, Dessert, Healthy Treat, Vegan