Description
Matcha Mochi Cookies combine the chewy texture of mochi with the rich flavor of matcha, creating a unique dessert that is both delightful and easy to make.
Ingredients
Scale
- 1 cup glutinous rice flour
- 1/2 cup granulated sugar
- 1/4 cup matcha powder
- 1/2 teaspoon baking powder
- 1/2 cup water
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- Powdered sugar (for dusting)
Instructions
- Gather your ingredients.
- Prepare the mochi dough by mixing dry ingredients.
- Incorporate wet ingredients into the dry mixture.
- Shape the cookies by dropping rounded balls of batter onto a baking sheet.
- Bake the cookies in a preheated oven for 15-18 minutes.
- Cool the cookies and dust with powdered sugar before serving.
Notes
- Use high-quality culinary matcha for the best flavor.
- Store cookies in an airtight container to maintain freshness.
- Consider freezing cookies for longer storage.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Matcha, Mochi, Cookies, Japanese Dessert, Gluten Free