Description
A delightful dessert made up of many thin layers of crepes, stacked with creamy filling in between, featuring the unique flavor of matcha.
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 2 ½ cups milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
- 1 ½ cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for the cream filling)
Instructions
- Prepare the crepe batter by whisking together flour, sugar, and matcha powder, then mixing in the wet ingredients and letting it rest.
- Cook the crepes in a non-stick skillet, stacking them as you go.
- Prepare the matcha cream filling by whipping the heavy cream and adding powdered sugar and vanilla.
- Assemble the cake by layering crepes and cream filling until all ingredients are used.
- Chill the assembled cake in the refrigerator for at least 4 hours before serving.
Notes
- Overmixing the batter can lead to tough crepes.
- Resting the batter is crucial for tender crepes.
- Cook at medium heat to avoid burning.
- Grease the pan properly to prevent sticking.
- Be careful not to overwhip the cream.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Matcha, Mille Crepe Cake, Dessert, Layered Cake, Green Tea