Description
Matcha Crinkle Cookies are a delightful twist on traditional crinkle cookies made with matcha green tea powder, offering a vibrant green color and unique flavor.
Ingredients
Scale
- 1 cup all-purpose flour (120 g)
- 2 teaspoons matcha green tea powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar (100 g)
- 1/4 cup brown sugar (50 g)
- 1/4 cup unsalted butter, softened (60 g)
- 1 large egg
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions
- Gather your ingredients.
- Prepare the dough by mixing dry ingredients and then combining with wet ingredients.
- Chill the dough for about 30 minutes.
- Shape the cookies by rolling the dough into balls and coating them in powdered sugar.
- Bake the cookies in a preheated oven for 10-12 minutes.
- Cool the cookies on a baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Choose culinary-grade matcha for the best flavor.
- Store cookies in an airtight container for up to a week.
- Freeze cookies for up to three months for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: Matcha, Crinkle Cookies, Baking, Dessert, Green Tea