Description
Matcha Checkerboard Cookies are a delightful treat that combines the rich flavor of matcha with the classic appeal of checkerboard patterns, offering a unique taste experience and a visually stunning presentation.
Ingredients
- All-purpose flour: 2 cups (240 g)
- Matcha powder: 2 tablespoons (30 g)
- Unsalted butter: 1 cup (226 g), softened
- Granulated sugar: 3/4 cup (150 g)
- Brown sugar: 1/4 cup (50 g)
- Egg: 1 large
- Vanilla extract: 1 teaspoon (5 ml)
- Baking powder: 1 teaspoon (5 g)
- Salt: 1/4 teaspoon (1 g)
Instructions
- Cream together the softened unsalted butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Divide the dough into two equal portions; one will remain plain and the other will be flavored with matcha.
- Add matcha powder to the second portion of dough and mix until the color is evenly distributed.
- Roll out each portion of dough to about 1/4 inch (0.6 cm) thick and cut into strips.
- Chill the dough wrapped in plastic wrap for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice the chilled dough into 1/4 inch (0.6 cm) thick cookies and arrange them on the baking sheet.
- Bake for 10-12 minutes until the edges are lightly golden and the centers remain soft.
Notes
- Use high-quality culinary-grade matcha for the best flavor and color.
- Store cookies in an airtight container to maintain freshness.
- For gluten-free cookies, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Matcha, Cookies, Checkerboard, Baking, Dessert