Description
A unique twist on the classic Basque cheesecake, incorporating matcha for a vibrant flavor and color.
Ingredients
Scale
- 500 grams cream cheese, softened
- 200 grams granulated sugar
- 3 large eggs
- 200 ml heavy cream
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
- Pinch of salt
- Butter (for greasing the pan)
Instructions
- Prepare your ingredients by gathering all items and ensuring the cream cheese is softened.
- In a large mixing bowl, combine cream cheese and sugar, and beat until smooth. Add eggs one at a time, mixing well after each addition.
- Pour in heavy cream, matcha powder, vanilla extract, flour, and salt. Mix on low speed until well blended.
- Pour the batter into a greased springform pan and bake in a preheated oven at high temperature for 25-30 minutes until the top is caramelized.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool.
- Remove from the oven, let cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.
Notes
- Use high-quality culinary-grade matcha for the best flavor.
- Ensure all ingredients are at room temperature for a smooth batter.
- Check the cheesecake a few minutes before the suggested baking time.
- Cool the cheesecake gradually in the oven to prevent cracks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Matcha, Basque Cheesecake, Dessert, Baking, Unique Recipe