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Maple Walnut Pancakes with Cinnamon Butter Recipe

Maple Walnut Pancakes with Cinnamon Butter Recipe


  • Author: Louna
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Delicious and fluffy pancakes made with maple syrup and walnuts, served with a rich cinnamon butter.


Ingredients

  • All-purpose flour: 1 cup (120 g)
  • Baking powder: 2 teaspoons
  • Salt: 1/2 teaspoon
  • Milk: 1 cup (240 ml)
  • Eggs: 2 large
  • Maple syrup: 1/4 cup (60 ml), plus extra for serving
  • Chopped walnuts: 1/2 cup (60 g), toasted if desired
  • Butter: 4 tablespoons (56 g), divided
  • Ground cinnamon: 1 teaspoon
  • Powdered sugar: for dusting (optional)

Instructions

  1. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  2. In another bowl, beat the eggs until frothy, then add the milk and maple syrup, whisking until smooth.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  4. If toasting walnuts, place them in a dry skillet over medium heat for 3-5 minutes until fragrant.
  5. Heat a non-stick skillet over medium heat, add 1 tablespoon of butter, and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. In a small bowl, mix the remaining butter with ground cinnamon to make cinnamon butter.
  8. Serve pancakes stacked with cinnamon butter on top, drizzled with maple syrup and dusted with powdered sugar if desired.

Notes

  • Use pure maple syrup for the best flavor.
  • Do not overmix the batter to keep pancakes fluffy.
  • Let the batter rest for 5 minutes before cooking for better texture.
  • Store leftover pancakes in the refrigerator for up to 3 days or freeze for up to 2 months.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 350
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 100mg

Keywords: pancakes, breakfast, maple syrup, walnuts, cinnamon butter