• 1 cup sweet potatoes – Cooked and mashed (about 1 medium sweet potato)
• 1 ½ cups all-purpose flour
• 1 cup brown sugar – Packed for extra moisture and sweetness
• ½ cup maple syrup – This adds a rich, natural sweetness
• 2 large eggs – These help bind the ingredients together
• 1 teaspoon baking powder – For that perfect rise
• 1 teaspoon ground cinnamon – A warm spice that enhances flavor
• ½ teaspoon ground nutmeg – Adds a hint of warmth and depth
• 1 teaspoon vanilla extract – For a lovely aroma and taste
• ½ teaspoon salt – Balances the sweetness

For the frosting, you will need:

• ½ cup unsalted butter – Softened for easy mixing
• 8 oz cream cheese – Softened to create a creamy texture
• 2 cups powdered sugar – For sweetness and smoothness
• Additional cinnamon – For sprinkling on top as a garnish