Description
A delightful breakfast recipe featuring fluffy pancakes infused with pumpkin and warm spices, drizzled with rich maple syrup.
Ingredients
- All-purpose flour: 1 cup (120 grams)
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Ground ginger: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Pumpkin puree: 1/2 cup (120 grams)
- Milk: 3/4 cup (180 milliliters)
- Egg: 1 large
- Maple syrup: 2 tablespoons (plus extra for serving)
- Vanilla extract: 1 teaspoon
- Butter: 2 tablespoons (for cooking)
- Whipped cream: for topping
- Chopped pecans: for garnish (optional)
Instructions
- Gather your ingredients.
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in another bowl.
- Blend the wet and dry mixtures together until just combined.
- Cook the pancakes on a preheated skillet over medium heat.
- Serve and enjoy with maple syrup and toppings.
Notes
- Allow the batter to rest for 5-10 minutes for fluffier pancakes.
- Keep pancakes warm in a low oven until ready to serve.
- Experiment with add-ins like chocolate chips or nuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Maple Pumpkin Pancakes, Fall Recipe, Breakfast, Pancakes