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Maple Pecan Sticky Toffee Pudding Recipe

Maple Pecan Sticky Toffee Pudding Recipe


  • Author: Louna
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful twist on the classic British dessert, this Maple Pecan Sticky Toffee Pudding features a moist sponge cake made with dates, enhanced by the rich flavors of maple syrup and crunchy pecans.


Ingredients

Scale
  • 200 g (7 oz) dates: Pitted and chopped
  • 250 ml (1 cup) boiling water: To soften the dates
  • 100 g (1/2 cup) unsalted butter: Softened
  • 150 g (3/4 cup) brown sugar: Packed
  • 2 large eggs: For binding
  • 200 g (1 1/2 cups) all-purpose flour: Base of the pudding
  • 1 teaspoon baking powder: Leavening agent
  • 100 ml (1/3 cup) maple syrup: Adds sweetness
  • 100 g (3/4 cup) pecans: Chopped
  • 250 ml (1 cup) heavy cream: For the toffee sauce

Instructions

  1. Soak the chopped dates in boiling water for 15 minutes, then mash slightly.
  2. Preheat the oven to 180°C (350°F) and prepare a cake pan.
  3. Cream together the butter and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time until fully incorporated.
  5. Whisk together flour and baking powder, then add to the butter mixture alternately with the date mixture.
  6. Fold in the maple syrup and chopped pecans.
  7. Bake in the preheated oven until cooked through.
  8. Prepare the toffee sauce by heating cream and remaining maple syrup.
  9. Let the pudding cool, then invert onto a plate and drizzle with warm sauce.

Notes

  • Use high-quality Medjool dates for the best flavor.
  • Consider toasting the pecans for enhanced nuttiness.
  • For gluten-free, substitute all-purpose flour with a gluten-free blend.
  • Store leftovers in an airtight container in the fridge for up to three days.
  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 80mg

Keywords: Maple Pecan Sticky Toffee Pudding, dessert, British dessert, sticky toffee pudding, maple syrup, pecans