Description
Maple Pecan Pie is a delightful dessert that combines the rich flavors of maple syrup and crunchy pecans, perfect for any occasion.
Ingredients
- Pie Crust: 1 (9-inch) store-bought or homemade
- Maple Syrup: 1 cup
- Brown Sugar: 1 cup, packed
- Unsalted Butter: 1/2 cup, melted
- Eggs: 3 large
- Vanilla Extract: 1 teaspoon
- Salt: 1/4 teaspoon
- Pecans: 1 cup, halved or chopped
- Optional All-Purpose Flour: 1 tablespoon
- Optional Toasted Pecans: 1 cup
- Optional Spices: pinch of cinnamon or nutmeg
- Optional Chocolate Chips: 1 cup
Instructions
- Prepare the pie crust and refrigerate it.
- In a large mixing bowl, combine maple syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until smooth.
- Fold in the pecans and pour the filling into the prepared pie crust.
- Bake in a preheated oven at 350°F (175°C) for 50 to 60 minutes until set.
- Let the pie cool on a wire rack for at least 2 hours before serving.
Notes
- Cover the edges of the crust with aluminum foil during the last 15-20 minutes of baking to prevent over-browning.
- Let the pie cool completely to ensure the filling sets properly.
- Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Maple Pecan Pie, dessert, holiday pie, pecan pie recipe