Description
Mango Sorbet is a refreshing tropical dessert made with ripe mangoes, lime juice, and a touch of tequila or jam swirl for extra flavor.
Ingredients
Scale
- 1 large ripe mango
- 1/3 cup granulated sugar
- 1/4 cup water
- 1/4 cup silver tequila (optional)
- 1/4 cup fresh lime juice
- Kosher salt, to taste
- 1/4 cup Chamoy or strawberry jam
- 1 tsp Tajin seasoning (optional)
Instructions
- Freeze the bowl of your ice cream maker at least one day in advance.
- Peel and slice the mango, then blend until smooth. Measure 1 cup of mango puree and transfer to a bowl.
- Whisk in sugar, water, tequila (if using), lime juice, and a pinch of salt until sugar dissolves.
- Chill the mixture in the fridge for 1 hour or freezer for 20 minutes, stirring every 5 minutes.
- Rub a tequila-soaked paper towel inside the frozen ice cream bowl to prevent sticking, then pour in chilled mango mixture.
- Churn according to ice cream maker instructions (around 20 minutes) until soft-serve consistency.
- Layer the sorbet with Chamoy or jam mixed with Tajin in a container and swirl with a knife.
- Freeze until solid, about 4 hours. Let soften slightly before serving.
Notes
- Use fully ripe mangoes for the sweetest flavor.
- Omit tequila for a kid-friendly version.
- Chamoy adds a sweet-spicy twist; use jam for a milder flavor.
- Store tightly covered to prevent freezer burn.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 24g
- Sodium: 40mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango sorbet, tequila mango dessert, vegan sorbet, tropical frozen treat, lime mango sorbet, chamoy swirl sorbet