Description
Mango Sago is a refreshing Southeast Asian dessert featuring ripe mangoes, chewy tapioca pearls, and creamy coconut milk served chilled.
Ingredients
Scale
- 200 g small tapioca pearls
- 600 g mango chunks (about 5 small mangoes)
- 400 g coconut milk (1 can)
- 50 g sweetened condensed milk
Instructions
- Bring a large pot of water to boil, add tapioca pearls, stir to prevent clumping, simmer for 10 minutes.
- Turn off heat, cover, and let pearls rest for 10 minutes until translucent.
- Drain tapioca pearls using a fine sieve, rinse under cold water to stop cooking.
- In a blender, combine mango chunks, coconut milk, and condensed milk; blend until smooth.
- Taste and adjust sweetness if needed by adding more condensed milk and blending again.
- Pour mango mixture into a large bowl, add drained tapioca pearls, and gently stir to combine.
- Chill mango sago in the refrigerator before serving.
Notes
- Stir tapioca pearls frequently while cooking to prevent clumping.
- Do not overcook tapioca pearls to avoid mushy texture.
- Use ripe mangoes for best flavor.
- Chill the dessert well for optimal taste and texture.
- Adjust sweetness according to personal preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Boiling, Blending
- Cuisine: Southeast Asian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 180
- Sugar: 22g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mango Sago, Mango Tapioca Dessert, Mango Coconut Sago, Tropical Mango Dessert