Description
Mango Matcha Latte is a refreshing drink blending sweet mango puree with earthy matcha, creamy milk, and a touch of sweetness for a perfect pick-me-up.
Ingredients
Scale
- 1 small mango, peeled and cut into pieces
- 1 teaspoon matcha powder
- 2 oz hot water
- 1 teaspoon liquid sweetener (honey or agave)
- 6 oz milk (dairy or non-dairy)
- Ice as needed
Instructions
- Blend the peeled and chopped mango until smooth and set aside.
- Sift matcha powder into a bowl, add hot water, and whisk until frothy; stir in liquid sweetener.
- Fill a glass one-quarter with mango puree, add ice cubes.
- Pour milk over the ice, then carefully layer whisked matcha on top.
- Stir slightly before drinking to combine flavors.
Notes
- Sift matcha powder to avoid clumps and achieve smooth texture.
- Use ripe mango for best natural sweetness and flavor.
- Adjust sweetness to taste, starting with less and adding more as needed.
- Serve in a clear glass to showcase layers and garnish with mango slice or matcha powder.
- Store leftovers in airtight container in fridge up to 24 hours; best consumed fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending and whisking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (approx. 250 ml)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Mango Matcha Latte, matcha mango drink, mango matcha recipe, refreshing matcha beverage, mango latte