Description
Lemon tart is a classic dessert with a buttery crust and tangy lemon filling, perfect for any occasion or a refreshing treat to enjoy year-round.
Ingredients
Scale
- For the crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- 1 large egg yolk
- 2–3 tablespoons cold water
- For the lemon filling:
- 1 cup granulated sugar
- 4 large eggs
- 1 cup freshly squeezed lemon juice (about 4–5 lemons)
- Zest of 2 lemons
- ½ cup heavy cream
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine flour and sugar, then mix in chilled butter until it resembles coarse crumbs. Add egg yolk and cold water, then form the dough into a disk. Refrigerate for 30 minutes.
- Roll out the dough on a floured surface, then transfer it to a 9-inch tart pan. Press the dough into the edges, prick the bottom with a fork, and line with parchment paper. Fill with pie weights and bake for 15 minutes, then remove weights and bake for another 10-15 minutes until golden. Let cool.
- Whisk together sugar, eggs, lemon juice, and zest until smooth. Stir in heavy cream and vanilla extract. Pour the mixture into the cooled tart shell and bake for 20-25 minutes until the filling is set but slightly wobbly in the center. Cool at room temperature, then refrigerate for at least 2 hours before serving.
Notes
- Use fresh lemons for the best flavor.
- Chill the tart before serving to allow the filling to set properly.
- If desired, dust the tart with powdered sugar before serving for an elegant finish.
- Prep Time: 45 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: lemon tart, classic lemon tart, homemade lemon tart, lemon tart recipe, French lemon tart