Description
A fresh and vibrant salad combining mixed greens, cherry tomatoes, and Parmesan cheese with a zesty lemon dressing.
Ingredients
- Fresh mixed greens: 4 cups (a mix of arugula, spinach, and romaine)
- Shaved Parmesan cheese: 1/2 cup
- Cherry tomatoes: 1 cup, halved
- Lemon juice: 2 tablespoons, freshly squeezed
- Olive oil: 3 tablespoons, high-quality extra virgin
- Salt: to taste
- Pepper: to taste
Instructions
- Rinse the fresh mixed greens under cold water and dry them thoroughly.
- In a small bowl, combine lemon juice and olive oil, whisking until blended. Add salt and pepper to taste.
- Add halved cherry tomatoes to the bowl with the mixed greens and drizzle the lemon dressing over the salad.
- Sprinkle shaved Parmesan cheese over the top and serve immediately.
Notes
- Choose fresh, organic ingredients for the best flavor.
- Store leftover salad dressing separately to keep greens fresh.
- Consider adding protein like grilled chicken or chickpeas for a more filling meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Lemon Parmesan Salad, Fresh Salad, Healthy Recipe, Easy Salad Recipe