Description
The Layered Tequila Slushie is a vibrant and refreshing frozen cocktail featuring bold tequila, Curacao, grenadine, and lime juice in colorful layers—perfect for summer parties and festive gatherings.
Ingredients
Scale
- 1 1/2 oz Curacao
- 9 cups ice (divided)
- 6 oz tequila (divided)
- 3 oz fresh lime juice (divided)
- 1 oz triple sec
- 1/2 oz simple syrup
- 1 1/2 oz grenadine
- 4 Bomb Pops (optional, for garnish)
Instructions
- Freeze four Collins glasses for at least 5 minutes.
- Blend 1 1/2 oz Curacao, 3 cups ice, 2 oz tequila, and 1 oz lime juice until smooth. Pour into glasses one-third full and return to freezer.
- Rinse blender. Blend 1 oz triple sec, 1/2 oz simple syrup, 3 cups ice, 2 oz tequila, and 1 oz lime juice until smooth. Gently spoon over the blue layer. Return glasses to freezer.
- Rinse blender. Blend 1 1/2 oz grenadine, 3 cups ice, 2 oz tequila, and 1 oz lime juice until smooth. Gently spoon over the white layer.
- Garnish with Bomb Pops if desired. Serve immediately with colorful straws.
Notes
- Use chilled glasses to help maintain the layered look.
- Pour layers gently to avoid mixing colors.
- Customize with fruit-infused tequila or flavored syrups.
- Make non-alcoholic by substituting with sparkling water or juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Layered Tequila Slushie, frozen tequila drink, summer cocktail, patriotic drink, tequila slushie recipe