Description
Korean BBQ steak rice bowls with spicy cream sauce are a delightful fusion of flavors and textures, combining tender marinated steak with fluffy jasmine rice and a creamy, spicy sauce.
Ingredients
Scale
- 500 grams (1 lb) flank steak or sirloin
- 1/4 cup soy sauce
- 3 cloves minced garlic
- 1 tablespoon freshly grated ginger
- 2 tablespoons sesame oil
- Salt and pepper to taste
- 2 cups jasmine rice
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon lime juice
- Chopped green onions for garnish
Instructions
- Marinate the steak by mixing soy sauce, garlic, ginger, sesame oil, salt, and pepper. Add the steak and let it sit for at least 30 minutes.
- Cook the marinated steak in a hot skillet for 2-3 minutes on each side until browned.
- Prepare the jasmine rice by rinsing it under cold water, then cooking it in a pot with water for about 15 minutes.
- Make the spicy cream sauce by mixing mayonnaise, sriracha, and lime juice until smooth.
- Assemble the bowls by fluffing the rice, adding steak, drizzling with sauce, and garnishing with green onions.
Notes
- For a vegetarian option, substitute steak with marinated tofu or mushrooms.
- Experiment with different sauces like teriyaki or gochujang for varied flavors.
- Let the steak rest after cooking to retain juices.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ, steak, rice bowls, spicy cream sauce, easy recipe