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Keto Philly Cheesesteak Roll-Ups

Keto Philly Cheesesteak Roll-Ups


  • Author: Louna
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Keto Philly Cheesesteak Roll-Ups are a delicious twist on the classic Philly cheesesteak, featuring almond flour tortillas filled with tender beef, sautéed vegetables, and creamy cheese, making them perfect for a keto diet.


Ingredients

Scale
  • 1 lb (450 g) thinly sliced beef: Ribeye or sirloin works best for tenderness and flavor.
  • 1 medium bell pepper: Choose any color you like—red, green, or yellow.
  • 1 medium onion: Sliced onions add a savory depth to the dish.
  • 8 oz (225 g) cream cheese: Softened for a rich, creamy base.
  • 8 oz (225 g) provolone cheese: Sliced for melting and flavor.
  • 1 teaspoon garlic powder: Adds a hint of garlic flavor.
  • Salt and pepper: To taste.
  • 4 almond flour tortillas: Low-carb wraps for the fillings.
  • 1 tablespoon olive oil: For cooking the beef and vegetables.

Instructions

  1. Gather all your ingredients to ensure a smooth cooking process.
  2. Heat a large skillet over medium-high heat and add olive oil. Cook the thinly sliced beef for 3-5 minutes until browned and cooked through, then set aside.
  3. Sauté sliced onion and bell pepper in the same skillet for 5-7 minutes until soft and caramelized. Season with salt, pepper, and garlic powder, then set aside.
  4. Assemble the roll-ups by spreading cream cheese on an almond flour tortilla, adding beef and vegetable mixture, and topping with provolone cheese.
  5. Cook the assembled roll-ups seam-side down in the skillet for 2-3 minutes on each side until golden brown and crispy.
  6. Remove from skillet, let cool for a minute, slice in half, and serve warm.

Notes

  • Choose ribeye or sirloin for the best flavor and tenderness.
  • Feel free to customize the cheese and vegetables to your liking.
  • These roll-ups can be made ahead of time and stored in the refrigerator.
  • Serve with a fresh salad or low-carb dipping sauce for added flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Keto, Philly Cheesesteak, Roll-Ups, Low-Carb, Dinner