Description
Kani salad is a delightful dish that combines fresh vegetables with imitation crab meat, known for its light and refreshing taste, making it a perfect appetizer or side dish.
Ingredients
- Imitation crab meat: 200 grams, shredded or cut into strips.
- Cucumber: 1 medium, thinly sliced.
- Avocado: 1 ripe, diced.
- Carrots: 1 medium, julienned or grated.
- Sesame seeds: 2 tablespoons, toasted.
- Mayonnaise: 3 tablespoons.
- Rice vinegar: 1 tablespoon.
- Salt: to taste.
- Pepper: to taste.
Instructions
- Prepare all the ingredients by washing the cucumber and carrots, then slice the cucumber and julienne or grate the carrots.
- Dice the avocado and add it to the bowl with the cucumber and carrots.
- Add the imitation crab meat to the bowl and gently fold it in with the vegetables.
- In a small bowl, mix the mayonnaise, rice vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the salad mixture and gently toss to combine.
- Transfer the salad to a serving platter, arrange the imitation crab on top, and sprinkle with toasted sesame seeds before serving.
Notes
- Choose fresh ingredients for the best flavor.
- Toast sesame seeds in a dry skillet for enhanced flavor.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Kani salad, imitation crab, fresh vegetables, salad recipe