Description
Juneteenth Punch is a vibrant, fruity, and refreshing non-alcoholic drink that celebrates freedom, joy, and community. Perfect for summer gatherings, it’s made with a blend of cranberry juice, citrus juices, and ginger ale, topped with strawberry sorbet and fresh fruit for a festive touch.
Ingredients
Scale
- 6 cups cranberry juice
- 1 L ginger ale or 7UP, chilled
- 4 cups orange juice
- 4 cups pineapple juice
- 1/4 cup fresh lemon or lime juice
- 1/2 gallon strawberry sorbet
- 1 navel orange, sliced
- 1 cup pineapple chunks or rings
- Maraschino cherries and sliced strawberries for serving
Instructions
- Gather all ingredients and chill the juices and soda. Slice the orange and prepare fruit garnishes.
- In a large punch bowl, combine cranberry juice, orange juice, pineapple juice, and lemon or lime juice. Stir well.
- Gently stir in the chilled ginger ale or 7UP to preserve its fizz.
- Divide the punch into chilled glasses. Top each with a scoop of strawberry sorbet.
- Garnish with sliced oranges, pineapple chunks, Maraschino cherries, and sliced strawberries. Serve immediately.
Notes
- Use unsweetened cranberry juice for a less sweet version.
- Try raspberry or lemon sorbet if strawberry isn’t available.
- Chill all ingredients before assembling to preserve carbonation.
- Taste and adjust with more citrus juice or soda as needed.
- Serve in clear glasses to showcase the vibrant colors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
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