Description
Jumbo Raspberry Chocolate Chip Muffins are the perfect treat with a combination of juicy raspberries and rich chocolate chips, ideal for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- ¾ cup buttermilk (or milk)
- ½ cup vegetable oil
- 1 cup fresh raspberries (or frozen)
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and line a jumbo muffin tin with paper liners or grease lightly.
- Mix dry ingredients: flour, sugar, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, whisk together egg, buttermilk, vegetable oil, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix gently until just combined. Fold in raspberries and chocolate chips.
- Scoop batter into muffin tin, filling each cup about ¾ full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Do not overmix the batter to avoid dense muffins.
- Use fresh raspberries for the best flavor, and don’t thaw frozen raspberries before mixing.
- Let muffins cool before storing to avoid sogginess.
- Adjust baking time based on your oven’s performance.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 350
- Sugar: 28g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Jumbo Raspberry Chocolate Chip Muffins, raspberry muffins, chocolate chip muffins, jumbo muffins recipe, homemade muffins