Description
The Japanese Cotton Candy Cake Roll is a delightful dessert that combines the lightness of a sponge cake with the whimsical flavor of cotton candy, known for its fluffy texture and vibrant colors.
Ingredients
Scale
- 4 large eggs
- 100 grams (1/2 cup) granulated sugar
- 80 grams (2/3 cup) cake flour
- 40 ml (1/6 cup) milk
- 30 ml (2 tablespoons) vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon cotton candy flavoring
- A pinch of salt
- Whipped cream
- Food coloring (pink and blue, optional)
Instructions
- Prepare the cake batter by beating eggs and sugar until thick and fluffy.
- Sift together cake flour and salt, then gently fold into the egg mixture.
- Pour the batter into a prepared baking pan and bake at 180°C (350°F) for 12-15 minutes.
- Whip the cream for the filling, adding sugar and cotton candy flavoring if desired.
- Once the cake is cooled, spread whipped cream on top and roll it into a log shape.
- Chill the rolled cake in the refrigerator for at least 30 minutes before slicing.
Notes
- Be careful not to overmix the batter.
- Allow the cake to cool completely before rolling to prevent cracking.
- Store leftovers tightly wrapped in plastic wrap or in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Japanese Cotton Candy Cake Roll, dessert, sponge cake, cotton candy flavor