Description
A delicious and unique dish that combines the flavors of a classic appetizer with the heartiness of a salad, featuring creamy, spicy, and savory ingredients.
Ingredients
- Shredded chicken: 2 cups of cooked and cooled chicken.
- Cream cheese: 8 oz, softened.
- Jalapenos: 2-3 fresh jalapenos, diced.
- Cheddar cheese: 1 cup, shredded.
- Green onions: 1/4 cup, sliced.
- Garlic powder: 1 teaspoon.
- Crispy bacon: 6 slices, cooked and crumbled.
- Mayonnaise: 1/2 cup.
- Salt and pepper: to taste.
Instructions
- Prepare the chicken by shredding about 2 cups of cooked and cooled chicken.
- Mix the dressing by combining softened cream cheese and mayonnaise until smooth, then add garlic powder, salt, and pepper.
- Combine all ingredients in a bowl, gently folding them together to avoid mashing.
- Chill the salad for at least 30 minutes before serving.
Notes
- Be careful not to overcook the chicken.
- Use softened cream cheese for a smooth dressing.
- Chill the salad to enhance flavor.
- Adjust jalapeno quantity based on spice preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: jalapeno popper, chicken salad, spicy salad, creamy salad