Description
Italian cream stuffed cannoncini are delicious pastry shells filled with sweet cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, butter, sugar, and salt.
- Add cold water to form a dough.
- Roll out the dough and cut into triangles.
- Wrap triangles around cannoli molds.
- Bake for 15 minutes until golden brown.
- Let cool, then remove from molds.
- Whip heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Fill cannoli shells with cream mixture.
- Serve chilled.
Notes
- Use chilled ingredients for better whipping.
- Store filled cannoli in the refrigerator.
- Dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cannocino
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cannoncini, Italian dessert, cream filled pastry