Description
A comprehensive guide to making iced coffee, including classic and flavored recipes, tips for brewing, and variations to try.
Ingredients
- Freshly brewed coffee (strong)
- Milk (whole, almond, or any preferred type)
- Ice cubes (about 1 cup)
- Sweetener (sugar, syrup, or any preferred sweetener)
- Optional flavorings (flavored syrups, vanilla extract, cocoa powder, chocolate syrup, whipped cream, cinnamon, nutmeg)
Instructions
- Brew your coffee using your preferred method, ensuring it is strong.
- Let the brewed coffee cool to room temperature.
- Fill a tall glass with about one cup of ice cubes.
- Pour the cooled coffee over the ice cubes, filling the glass halfway.
- Slowly add your choice of milk to the coffee.
- Add sweetener to taste and stir well.
- For flavored iced coffee, mix in your chosen flavoring after cooling the coffee and before serving over ice.
Notes
- Use high-quality coffee beans for the best flavor.
- Consider brewing coffee stronger than usual to compensate for dilution from ice.
- Experiment with different milk alternatives and flavorings to find your perfect combination.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: iced coffee, coffee recipes, cold brew, flavored coffee, summer drinks