Description
A delightful dessert that combines rich brownie layers and creamy cheesecake, topped with hot fudge and whipped cream.
Ingredients
- Cream cheese: 8 oz (softened)
- Granulated sugar: 1 cup
- Eggs: 2 large
- Vanilla extract: 1 teaspoon
- Cocoa powder: 1/4 cup
- Brownie mix: 1 box (typically 18.5 oz)
- Hot fudge sauce: 1 cup (plus extra for drizzling)
- Whipped cream: 1 cup (for topping)
- Chocolate shavings: for garnish
Instructions
- Prepare the brownie base by following the instructions on the brownie mix package and pour the batter into a greased 9-inch springform pan.
- Make the cheesecake filling by beating softened cream cheese with granulated sugar until smooth, then add eggs, vanilla extract, and cocoa powder.
- Pour the cheesecake mixture over the cooled brownie base in the springform pan.
- Bake in a preheated oven for 30-35 minutes until the edges are set and the center is slightly jiggly.
- Prepare the hot fudge topping while the cheesecake cools.
- After cooling, assemble the sundae toppings by drizzling hot fudge and adding whipped cream and chocolate shavings.
Notes
- Let the brownie base cool before adding the cheesecake layer.
- Chill the cheesecake for at least 4 hours or overnight for best results.
- Use high-quality ingredients for the best flavor.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: hot fudge, sundae, brownie, cheesecake, dessert