Description
A rich and creamy hot chocolate dip perfect for dipping fruits, marshmallows, and cookies.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup chocolate chips
- 1/2 cup milk
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Heat the heavy cream in a saucepan over medium heat.
- Add the chocolate chips and stir until melted.
- Mix in the milk and cocoa powder until smooth.
- Stir in the vanilla extract.
- Serve warm with your favorite dippers.
Notes
- Use dark or milk chocolate chips based on your preference.
- Store leftovers in the fridge and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: hot chocolate dip, dessert dip, chocolate recipe