Description
A fun and spooky chocolate bark recipe perfect for Halloween celebrations, combining dark chocolate with vibrant candy melts and playful toppings.
Ingredients
- Dark chocolate: 400 grams (about 14 oz)
- Orange candy melts: 100 grams (about 3.5 oz)
- Green candy melts: 100 grams (about 3.5 oz)
- Gummy worms: 100 grams (about 3.5 oz)
- Candy eyeballs: 100 grams (about 3.5 oz)
- Sea salt: a pinch (optional)
Instructions
- Gather all your ingredients.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring after each until smooth.
- Pour the melted dark chocolate onto a lined baking sheet and spread it into an even layer.
- Melt the orange and green candy melts separately and drizzle them over the dark chocolate, swirling them together with a toothpick.
- Add gummy worms and candy eyeballs on top, pressing them down lightly.
- Chill in the refrigerator for 30-45 minutes until set.
- Break the chocolate bark into pieces and serve.
Notes
- Be careful not to overheat the chocolate.
- Use plenty of toppings for a festive look.
- Let the chocolate cool completely before breaking it apart.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate bark, Halloween treats, spooky dessert, candy melts, gummy worms