Description
Hong Kong French Toast is a delightful dish that brings a unique twist to the classic breakfast favorite, featuring a crispy exterior and a warm, gooey filling of peanut butter and sweetened condensed milk.
Ingredients
Scale
- 4 slices of thick white bread (brioche or milk bread)
- 2 large eggs
- 1/4 cup milk
- 1/4 cup sweetened condensed milk
- 1/4 cup peanut butter
- 1/4 cup all-purpose flour
- 1/4 cup butter
- Powdered sugar (for dusting)
- Maple syrup (for serving)
Instructions
- Gather your ingredients and lay them out for easy access.
- Spread peanut butter on two slices of bread and drizzle sweetened condensed milk over it. Top with the other two slices to form sandwiches.
- In a shallow bowl, whisk together the eggs and milk until well combined.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Heat a skillet over medium heat and melt the butter. Cook the sandwiches for 3-4 minutes on each side until golden brown.
- Dust the cooked French toast with powdered sugar and serve with maple syrup.
Notes
- For a sweeter variation, add sliced fruits or chocolate chips inside the sandwiches.
- For a savory twist, consider adding cheese or avocado.
- Use gluten-free bread for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hong Kong
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Hong Kong French Toast, breakfast, brunch, peanut butter, sweetened condensed milk