Description
A delightful treat that combines sweetness, creaminess, and a bit of crunch, perfect for any occasion.
Ingredients
Scale
- 12 Medjool dates
- 1 cup ricotta cheese
- 3 tablespoons honey
- 1/4 cup crushed pistachios
- 1 teaspoon vanilla extract
- A pinch of sea salt
Instructions
- Gather your ingredients.
- Preheat your oven to 350°F (175°C) and prepare the dates by slicing them lengthwise and removing the pits.
- In a medium bowl, combine ricotta cheese, honey, crushed pistachios, vanilla extract, and sea salt until creamy.
- Stuff each date with the ricotta mixture using a small spoon or piping bag.
- Place the stuffed dates on a baking sheet and bake for 10-12 minutes.
- Drizzle with extra honey and garnish with remaining crushed pistachios before serving.
Notes
- Medjool dates are recommended for their sweetness and texture.
- Consider adding spices like cinnamon or nutmeg for extra flavor.
- Alternative fillings can include almond cream, mascarpone, or chocolate hazelnut spread.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 stuffed date
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: stuffed dates, honey, pistachio, ricotta, dessert, appetizer