Description
Homemade No-Churn Ube Ice Cream is a creamy, vibrant purple Filipino dessert made with ube extract, heavy cream, and sweetened condensed milk. No ice cream maker needed!
Ingredients
Scale
- 600 g heavy cream, cold
- 1 tablespoon ube extract
- 375 g sweetened condensed milk
Instructions
- Place cold heavy cream and ube extract in a large mixing bowl. Using an electric hand mixer, beat until stiff peaks form (3-5 minutes).
- Gently fold in sweetened condensed milk with a spatula, maintaining the airy texture.
- Pour mixture into a loaf pan and smooth the top evenly.
- Cover tightly with plastic wrap and freeze overnight until solid.
Notes
- Use cold heavy cream for best whipping results.
- Fold sweetened condensed milk slowly to keep the mixture fluffy.
- Run your ice cream scoop under hot water before scooping for easier serving.
- Store ice cream in an airtight container to prevent ice crystals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-churn freezing
- Cuisine: Filipino
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 24g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 65mg
Keywords: No-churn ube ice cream, homemade ube ice cream, ube dessert, Filipino ice cream, easy no-churn ice cream