Description
A simple and delicious homemade naan bread recipe that results in soft, fluffy flatbreads perfect for pairing with various dishes.
Ingredients
- All-purpose flour: 3 cups (360 grams)
- Active dry yeast: 1 teaspoon (5 grams)
- Plain yogurt: 1/2 cup (120 grams)
- Warm water: 1 cup (240 ml)
- Sugar: 1 tablespoon (15 grams)
- Salt: 1 teaspoon (6 grams)
- Melted butter: 2 tablespoons (30 grams)
Instructions
- Prepare the dough by activating the yeast with warm water and sugar.
- Combine all-purpose flour and salt in a bowl, then add yogurt and the activated yeast mixture.
- Knead the dough for 8-10 minutes until smooth and elastic, then let it rise for 1-2 hours.
- Shape the risen dough into balls and let them rest for 15-20 minutes.
- Roll out each dough ball into an oval or round shape, about 1/4 inch thick.
- Cook the naan in a preheated skillet for 1-2 minutes on each side until golden brown.
- Brush the cooked naan with melted butter and serve warm.
Notes
- Use high-quality ingredients for the best results.
- The dough should be soft and slightly sticky.
- Preheat the skillet well for optimal cooking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: naan, homemade naan, flatbread, Indian bread, easy naan recipe