Description
A simple and flavorful homemade Italian dressing recipe that enhances salads and dishes with a fresh, zesty taste.
Ingredients
- Olive oil: 1 cup
- Red wine vinegar: 1/2 cup
- Garlic: 2 cloves, minced
- Dried oregano: 1 teaspoon
- Dried basil: 1 teaspoon
- Dried thyme: 1 teaspoon
- Salt: 1 teaspoon (adjust to taste)
- Black pepper: 1/2 teaspoon (adjust to taste)
- Sugar: 1 teaspoon (optional)
Instructions
- Gather your ingredients.
- Combine the base ingredients: olive oil and red wine vinegar in a bowl or jar.
- Add the seasonings: minced garlic, dried oregano, dried basil, dried thyme, salt, black pepper, and sugar.
- Whisk until smooth or shake the jar to mix well.
- Taste and adjust seasoning as needed.
Notes
- Use fresh ingredients for the best flavor.
- Store in an airtight container in the refrigerator for up to a week.
- Shake or stir before each use as ingredients may separate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Italian dressing, homemade dressing, salad dressing, Italian cuisine